Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, spinach,cabbage & egg mixed served with ugali. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Spinach,cabbage & egg mixed served with ugali is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Spinach,cabbage & egg mixed served with ugali is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook spinach,cabbage & egg mixed served with ugali using 7 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Spinach,cabbage & egg mixed served with ugali:

1. Make ready 3 tea spoon cooking oil
2. Make ready 3/4 tea spoon salt
3. Make ready Small jinger peace
4. Prepare 3 pieces single garlic
5. Prepare 2 tomatoes
6. Prepare 1 large onion
7. Take 8 spinach leaves clean mixed with quarter(1/4) sliced

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Steps to make Spinach,cabbage & egg mixed served with ugali:

1. Boil 3/4ltrs water within avarege heat untill it boils.
2. When water boils, add some cooking oil.
3. Then add Maize flour bit by bit untill it hardens As u star it untill its ready.
4. Put the sliced onions in a sufuria
5. Add 3teaspoons of cooking oil as it heats.
6. Cook it for 3-5mins.untill it is well cooked.
7. Add the sliced tomatoes with the smashed jinger and garlic.
8. Under the same temps star untill the tomatoes are well cooked.
9. Add some pepper and salt.
10. Add the mix of cabbage and spinach.star continues.
11. Cover it with a lid and give it 10 mins or untill the vegetables are medium cooked.
12. Add two eggs to the vegetables. Star continuesly untill the are well scrambled and cooked.
13. Once its ready serve and enjoy the meal.

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