Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, kerala roast chicken. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Kerala Roast Chicken is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Kerala Roast Chicken is something that I have loved my entire life. They’re nice and they look fantastic.

Kerala Style Chicken Roast from Salu Kitchen is an easy and quick recipe that does not require too many ingredients Accessorise you kitchen with Amazon. This Kerala Chicken Roast Recipe is a family favourite which Amma's friend makes and sends over whenever us kids visit Kottayam. This Kerala Chicken Roast is one of her specialties and we love it!

To get started with this particular recipe, we have to prepare a few components. You can have kerala roast chicken using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Kerala Roast Chicken:

1. Get Onions Sliced
2. Make ready chicken
3. Get Shallots
4. Make ready Curry
5. Prepare tomato diced
6. Get Garlic Cloves
7. Take thumb size Ginger
8. Take deseeded green chillies
9. Get coriander powder
10. Take red chilli powder
11. Get turmeric powder
12. Get Garam Masala
13. Make ready Pepper Powder
14. Take hot water
15. Prepare Coconut Milk
16. Take Salt

You can either deep fry or shallow fry the chicken. Fry the chciken till done i.e light golden brown. Kerala Style Chicken Roast - chicken is marinated with spices & cooked in a well balanced masala. A great side dish for rice & appam.

Steps to make Kerala Roast Chicken:

1. Grind the shallots,garlic,ginger to a semi paste consistency
2. Marinate the chicken with 1tsp of chilli powder, a pinch of turmeric, 1tbsp of vinegar/lime juice, salt to taste. Set aside for half an hour and shallow fry the same.
3. Heat a kadai with coconut oil. Add the green chillies and curry leaves and sautee until fragrant. Add the sliced onions and saute until browned(not burnt). Add the shallot paste and sautee till the raw smell goes. Add the tomato and cook until mushy.
4. Add all the Masalas, make sure the heat isn't much or else the mix will burn. Saute the mix till oil separates.
5. Add in the fried chicken and mix well with the base masala. Add hot water and cook for another 7-10 mins on low heat. Make sure the water is minimal. Add in coconut milk at this stage and roast on high for about two mins constantly sauteeing it.
6. Garnish with coriander leaves.
7. Goes well with rice,idlies,appam etc

Step by Step Chicken Roast with Coconut Recipe. In a big bowl mix ginger garlic paste with coriander powder, salt, pinch turmeric powder, pepper powder and red chilli powder. This Kerala-style Chicken Roast is one of the specialties and you will love it! When the chicken has roasted and most of the water has been cooked off mix well and remove from fire. Spicy Kerala Chicken Roast is another nadan recipe and a family favorite.

So that is going to wrap it up for this exceptional food kerala roast chicken recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!