Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, seafood paella. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Seafood Paella is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Seafood Paella is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have seafood paella using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Seafood Paella:

1. Prepare 2 cups uncooked short grain rice
2. Make ready 4 cups chicken broth
3. Take 1 yellow onion (diced)
4. Get 2 cloves garlic (minced)
5. Get 200 g chorizo
6. Prepare 1/2 canned diced tomato
7. Prepare Saffron/turmeric powder
8. Make ready Paprika powder
9. Prepare Salt
10. Prepare Pepper
11. Get Parsley/spring onion
12. Take Olive oil
13. Take SEAFOOD :
14. Make ready Prawn (shelled and devained)
15. Prepare Mussel (clean and soaked)
16. Get Clam (clean and soaked)

Instructions to make Seafood Paella:

1. Heat 2 tbsp olive oil.
2. Add onion, garlic and chorizo. Until the onion translucent and chorizo release it's flavor.
3. Add rice and paprika powder and stir well for 1 minute.
4. Add tomato, chicken broth, and Saffron/turmeric. Bring to boil and simmer with medium heat (close the lid) until the rice is cooked (around 20 minutes).
5. Arrange your seafood on the rice. Make sure you tuck the mussel and clam in the rice. close the lid again and cook until the seafood is fully cooked (around 10 minutes).
6. Season with salt and pepper. Turn the heat to high and stir well.
7. Sprinkle with parsley/spring onion. Ready to serve.

So that’s going to wrap it up with this exceptional food seafood paella recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!