Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, adobong chicken with mushroom. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Adobong Chicken with Mushroom is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Adobong Chicken with Mushroom is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have adobong chicken with mushroom using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Adobong Chicken with Mushroom:
- Take Chicken, cut into serving pieces
- Get Soy Sauce
- Make ready Vinegar
- Get garlic, crushed
- Prepare onion, chopped into small pieces
- Take water
- Prepare cooking oil
- Get white sugar
- Take Salt and Pepper
- Make ready Mushrooms, sliced vertically
- Get Vegetable Salad for garnishing
Instructions to make Adobong Chicken with Mushroom:
- In a large container, combine the soy sauce and garlic then marinade the chicken for at least 1 to 3 hours
- Place the cooking oil in a pan and apply heat.
- When the oil is hot enough, saute onions and mushrooms and put-in the marinated chicken. Cook all the sides for about 5 minutes.
- Pour-in the remaining marinade and add water. Bring to a boil. Simmer for 30 minutes or until the chicken is tender.
- Add vinegar. Stir and cook for 10 minutes.
- Put-in the sugar, and salt. Stir and turn the heat off.
- Serve hot. Share and Enjoy!
So that is going to wrap it up with this special food adobong chicken with mushroom recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
