Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, potato masala stuffed lachha paratha. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Potato masala stuffed lachha paratha is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Potato masala stuffed lachha paratha is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have potato masala stuffed lachha paratha using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Potato masala stuffed lachha paratha:

1. Get 2 large potatoes
2. Get 2 red onion finely chopped
3. Take 2 green chillis or to taste
4. Prepare 1 tbsp garam masala
5. Get 1 and 1/2 heaped tsp Kashmiri chilli powder
6. Get 1 tsp sabji masala
7. Prepare 1 tsp kitchen king masala
8. Make ready Handful fresh coriander
9. Make ready Handful fresh mint
10. Prepare to taste Salt
11. Get 400 G chapatti flour
12. Take 2 Tbsp melted ghee
13. Prepare to taste Salt
14. Get Enough water to make a dough

Place the rolled layered Lachha Paratha on the preheated skillet. Cook on medium heat on both sides for a few seconds, then smear ghee and cook until golden brown and cooked Indian Homemade Masala Powder & Chutney Powder Recipes. Heat oil in a pan, add cumin, mustard, chana dal and urad dal. It can also be stuffed in wraps & sandwiches.

Steps to make Potato masala stuffed lachha paratha:

1. Cook the potatoes (skin on) until soft, Allow to cool and then peel, mash with your hands or a potato masher until smooth.
2. Add the onions, chilli, salt, kashmiri chilli powder, garam masala, sabji masala, kitchen king masala, fresh mint and coriander and mix thoroughly until well combined
3. Put the chapatti flour in a bowl and add salt and melted ghee, mix together until you have a crumble like texture, then add enough water to make a firm but soft dough
4. Make a large chapatti and spread the filling over it until completely covered, then make small folds in the chapatti until you have a sausage shape, stretch the ends and turn the paratha, and begin to roll together until you have a pin wheel shape (tucking the edge underneath to seal)
5. Grease a plate and begin shaping the paratha with your hands (not to hard) otherwise you will loose the layers)
6. Heat a tawa or suitable pan and fry until golden adding ghee or oil to each cooked layer

Instructions included for stovetop & instant pot. Lachha paratha, a layered North Indian flat bread made with whole wheat flour or atta & without egg. How to make lachha paratha step by step with pictures. Lachha paratha is best savored hot off the griddle along side a side dish like palak methi paneer, palak paneer, dal makhani or mushroom masala. Potato Masala made in the Instant Pot!

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