Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, creamy mash and steak. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

The strip steak derives from the short loin sect of the cow which is a muscle that does very little work throughout the cows life. Since this specific muscle doesn't do much work, it allows the meat to be particularly tender. The muscle is also quite large, allowing it to be cut into large portions.

Creamy mash and steak is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Creamy mash and steak is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook creamy mash and steak using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Creamy mash and steak:

1. Take for the marinade
2. Prepare Steak cut of your choice
3. Take Garlic paste
4. Get Ginger paste
5. Prepare leaf Bay
6. Make ready Thyme
7. Make ready Light superior soy sauce
8. Get Worcestershire sauce
9. Take Mustard
10. Prepare mashed potatoes
11. Get Potatoes peeled
12. Make ready Butter
13. Prepare Black pepper
14. Prepare Milk
15. Get Garlic salt
16. Get Broccoli
17. Make ready Cornstarch

The first time I told my husband we were having this for dinner he said "YUCK!" That was one school lunch he couldn't stand. This is an ultra creamy mashed potato as served at top tier restaurants and good steakhouses. It's called Paris Mash, and it's got a soft, almost pourable texture, it's creamy yet fluffy, and it's unapologetically rich. It's certainly not an everyday mash, so save it for special occasions to serve alongside grand centrepieces!

Instructions to make Creamy mash and steak:

1. Mix garlic ginger paste,thyme,soy,mustard,Worcestershire sauce pour over steak and marinate minimum 2hrs or overnight
2. As the steak is marinating boil the potatoes with a bit of salt and oil till you can poke a fork through. Preheat oven 280°
3. Line a baking sheet with foil line the steak. Pour over marinade and cover with foil and pop in the oven for 30min or until tender
4. In a separate pot melt butter and milk together till boiling point. Over low heat mash potatoes then pour in the milk butter mixture, a pinch of black pepper and garlic salt to taste and mix well.
5. For the broccoli. Soak in boiling water for 5min then run cold water over to stop the cooking process. Fry white onions in butter add garlic salt and black pepper to taste and toss the broccoli in it. Simmer for 3min. Set aside.
6. Take the meat of the foil and put on the grilling rack in the oven to have a grill marks and a bit of caramelization. As this is going in transfer drippings to a pan add a teaspoon of cornstarch and stir continuously for 50th to make the gravy.
7. Serve and enjoy!

This homely dish demonstrates how simple food can really shine. It's all about the quality of the produce and a little extra love in the form of honey, cinnamon and butter. Stir in the cream and butter and season with salt and fresh black pepper. Mash until smooth and set aside. Meanwhile, heat a griddle or large frying pan.

So that is going to wrap this up with this exceptional food creamy mash and steak recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!