Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, booyah chicken. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Booyah Chicken is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Booyah Chicken is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have booyah chicken using 24 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Booyah Chicken:

1. Get 2 lb chicken pieces
2. Prepare 2 lb beef stew meat
3. Get 2 lb pork roast
4. Make ready 3 cup chicken broth
5. Take 3 clove garlic, whole
6. Get 1 bay leaf
7. Get 7 cup or enough water to cover
8. Get 1 tbsp vegetable oil
9. Prepare 1 cup diced onion
10. Prepare 1 cup diced carrots
11. Take 1 cup diced celery
12. Take 1 clove minced garlic
13. Make ready 3 potatoes, peeled and diced
14. Make ready 3/4 tsp salt
15. Take 1/2 tsp dried rosemary
16. Take 1/4 tsp black pepper
17. Get 1/2 tsp dried thyme
18. Make ready 1/4 tsp crushed red pepper
19. Get 3/4 tsp lemon zest
20. Prepare 1 can green beans, drained, about (15 oz.) can
21. Get 1 can peas, drained, about (15 oz.) can
22. Make ready 1 can corn, drained about(15 oz.) can
23. Get 1/2 head green cabbage
24. Make ready 1 can diced tomatoes, about (15 oz.) can

Steps to make Booyah Chicken:

1. Place chicken, beef, and pork in big pot. Add 3 cloves of garlic. Also add chicken broth and and bay leaf, and enough water to cover meat. Bring to boil, cover and turn down to simmer. Simmer 2 hours
2. Salute onions, carrots, and celery in vegetable oil.
3. Take meat out and cut into bite size. Place back into broth. Add salute vegetables and potatoes, and cabbage
4. Add all spices bring back to boil, then down to simmer and simmer 10 to 15 minutes, until potatoes and cabbage is tender
5. Add drained canned vegetables and cook until heated through.
6. I forgot to get parsley but one recipe had 1/2 cup chopped parsley at end of cooking

So that’s going to wrap it up for this special food booyah chicken recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!