Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, rice flower dumplings. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Rice flower dumplings is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Rice flower dumplings is something that I have loved my entire life. They are fine and they look fantastic.

Ammini Kozhukattai (Rice Flour Dumplings)Archana's Kitchen. Now chk the most healthy Veg Rice Flower Dumplings. Which is very famous Street Food in China, Tibet and Bangladesh.

To begin with this recipe, we must first prepare a few ingredients. You can have rice flower dumplings using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Rice flower dumplings:

1. Make ready 1 cup Rice (soaked for 30min)
2. Get 2 Potato medium sized (boiled and mashed)
3. Make ready 2 tablespoon Paneer (grated)
4. Prepare 1 teaspoon Soya sauce
5. Take to taste Salt salt
6. Get 1 Onion medium sized (finely chopped)
7. Make ready 1 Ginger (grated)
8. Take 4 Garlic cloves (finely chopped)
9. Prepare 1 teaspoon Red chilli powder
10. Prepare 1 teaspoon Oil
11. Make ready 1 Green chilli (finely chopped)
12. Take 1/2 teaspoon Red chilli sauce
13. Make ready 1 tablespoon Bread crumbs

Mix water, rice flour, and sticky rice flour in a pot over medium heat. View top rated Rice flour dumpling recipes with ratings and reviews. The steamed rice flour dumplings marinated in Spicy mutton sauce tastes incredibly awesome. Now the perfect time to add the rice flour dumplings into it.

Steps to make Rice flower dumplings:

1. Take a bowl add soaked rice then add red chilli powder mix it well.
2. Take another bowl add potato, Paneer, onion, ginger, garlic, green chilli, red chilli sauce, soya sauce, Salt mix it well.
3. Add bread crumbs mix it well.
4. Take a steamer add water and preheat it on medium.
5. Make ball from the potatoes mixture then coat it with rice.
6. Grease the tray with oil and put dumplings on it then steam it on medium flame for 15min.
7. Rice flower dumplings is ready to serve serve it with Sezwan chutney.

Ammini Kozhukattai are ideally rice flour dumplings that are steamed, cooked and later tossed in a tempering for additional flavors. Very little oil is used in its preparation. Chicken Rice Flower Dumplings - Appetizer, Side Dish Pick, wash and soak rice in water for twenty minutes. Wash green chillies, remove stem and chop them fine. Note: Questions about rice flour, tapioca starch or soy sauce?

So that is going to wrap this up for this special food rice flower dumplings recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!