Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, paprika chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Paprika chicken is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Paprika chicken is something that I’ve loved my whole life. They’re fine and they look fantastic.

With just a handful of ingredients, Chicken Paprikash (Paprikás Csirke) is an easy comforting Hungarian stew that's loaded with tender chicken and fragrant paprika. With luscious, tender pieces of chicken in a fragrant creamy sauce, this Paprika Chicken (Paprikás Csirke) is the embodiment of comfort food. Chicken paprikash with chicken pieces, browned in butter, cooked with onions and paprika, then served with a little sour cream mixed in.

To get started with this particular recipe, we must prepare a few components. You can have paprika chicken using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Paprika chicken:

1. Make ready 12 chicken drumsticks, bone-in and skin-on
2. Take 1 onion, sliced
3. Prepare 4 cloves garlic, chopped
4. Get 1 heap tsp dried oregano
5. Take 2 tbsp hot Spanish paprika
6. Take 2 cups chicken stock
7. Make ready 1/2 cup whipping cream

Rub the chicken pieces with salt. Heat the oil and butter in a large heavy-bottomed pan and brown the chicken all over for a few minutes. Spices lose their flavor over time but few as quickly as paprika, which starts out tasting of pepper and sunshine but deteriorates in but a few months Chicken Paprikash. Which kind of chicken would you like in the recipe?

Instructions to make Paprika chicken:

1. Add a splash of veg oil to a large pan on high heat. Season the drumsticks with salt and pepper and sear them in 2 batches in the pan until evenly browned (about 5 minutes per batch).
2. Return all the chicken to the pan. Turn the heat down to medium and add the onions and garlic. Let cook 1 minute to soften the onions, then sprinkle on the oregano and paprika. Give the pan a stir to coat the chicken in the spices. Let cook 2 to 3 minutes (keep an eye on the bottom of the pan to make sure the spices and garlic don't burn).
3. Add the chicken stock to the pan. Give it a stir then put on the lid and let simmer for 10 minutes).
4. Remove the drumsticks from the pan and set aside. Turn the heat back up to medium-high and let the sauce reduce uncovered until halved (about 5 minutes). Turn off the heat and stir in the cream. Give the sauce a taste and add additional salt and pepper as needed. Return the chicken to the pan and roll them in the sauce for 1 minute or so to warm through.

Chicken Paprika - Hungarian Chicken Paprikash is chicken, onions, peppers in a sour cream sauce with a healthy dose of paprika. Do you remember that episode of the TV show Friends where one of. This easy chicken paprika recipe is a definite keeper. A chicken supper full of flavour and ready in under an hour? Season the chicken and add to the pan.

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