Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, spinach,cabbage & egg mixed served with ugali. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Spinach,cabbage & egg mixed served with ugali is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Spinach,cabbage & egg mixed served with ugali is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have spinach,cabbage & egg mixed served with ugali using 7 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Spinach,cabbage & egg mixed served with ugali:

1. Get tea spoon cooking oil
2. Get tea spoon salt
3. Prepare Small jinger peace
4. Take single garlic
5. Take tomatoes
6. Get large onion
7. Take spinach leaves clean mixed with quarter(1/4) sliced

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Instructions to make Spinach,cabbage & egg mixed served with ugali:

1. Boil 3/4ltrs water within avarege heat untill it boils.
2. When water boils, add some cooking oil.
3. Then add Maize flour bit by bit untill it hardens As u star it untill its ready.
4. Put the sliced onions in a sufuria
5. Add 3teaspoons of cooking oil as it heats.
6. Cook it for 3-5mins.untill it is well cooked.
7. Add the sliced tomatoes with the smashed jinger and garlic.
8. Under the same temps star untill the tomatoes are well cooked.
9. Add some pepper and salt.
10. Add the mix of cabbage and spinach.star continues.
11. Cover it with a lid and give it 10 mins or untill the vegetables are medium cooked.
12. Add two eggs to the vegetables. Star continuesly untill the are well scrambled and cooked.
13. Once its ready serve and enjoy the meal.

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