Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, matar mushroom ki sabji. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Matar Mushroom ki sabji is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Matar Mushroom ki sabji is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook matar mushroom ki sabji using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Matar Mushroom ki sabji:

1. Make ready 1 bowl peas
2. Get 1 bowl mushroom
3. Make ready 2 onion
4. Get 1 cup Tomato puree
5. Take 2 green chilli
6. Prepare As needed oil
7. Take to taste Salt
8. Prepare 1 tsp garlic and ginger paste
9. Make ready 1/2 tsp turmeric powder
10. Prepare 1/2 tsp red chilli powder
11. Take 1/2 tsp cumin seeds
12. Make ready 1/2 tsp garam masala
13. Make ready 250 grams Paneer

Steps to make Matar Mushroom ki sabji:

1. Take a wok add oil in it and heat it.
2. Add onion, garlic and ginger paste.And saute it then add tomato puree.
3. Add chopped green chilli and saute it.
4. Add all spices and mixed well.
5. Add mushroom and peas and cook it for 5-6 mint.
6. Add required water in mixture.
7. Cook for 8-9 mint.
8. Now our dish is ready to eat.

So that’s going to wrap this up for this special food matar mushroom ki sabji recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!