Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, vegan chocolate pina colada pancakes. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Learn how to make these delicious and totaly VEGAN Pina Colada Cupcakes, that LOOK and taste amazing! perfect for Vegetarians and Vegans everywhere! Make the pancakes: Mix flour, baking powder, salt and sugar in a large mixing bowl, forming a well in the center. Add in milk, egg, rum, and stirring to combine.

Vegan Chocolate Pina Colada Pancakes is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Vegan Chocolate Pina Colada Pancakes is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have vegan chocolate pina colada pancakes using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Chocolate Pina Colada Pancakes:

1. Make ready 2 cups baking mix
2. Take 6 oz pineapple juice
3. Get 3/4 cup sweetened vanilla coconut milk
4. Make ready 2 tbsp coconut milk
5. Make ready 2 tbsp extra virgin coconut oil
6. Get 2 flax eggs
7. Prepare vegan chocolate chips
8. Get coconut whipped cream

As much as I love coconut, I'm strangely not overly-enthusiastic about the coconut-pineapple combination. So…okay….so how did the Piña Colada Pancake happen then? Colada-ing their little faces off in your pancake batter wooooo wooooo! If you remember my slow and low discussion from the Lemon Poppy Seed Coconut Flour Pancakes, the same is true here…coconut flour pancakes take. "If you like Pina Coladas, and getting caught in the rain, and the feel of the ocean…come with me and escape." OK, sorry if the words to that song are now running through your head but you may forgive me after you try this Gluten Free Pina Colada Pancakes recipe.

Instructions to make Vegan Chocolate Pina Colada Pancakes:

1. Prepare flax egg. Let sit 5-10 minutes. (Flax egg is simply 1 tbsp ground flax seeds plus 1 tbsp water)
2. Heat pan over low-sodium heat - we will be making silver dollar pancakes.
3. Combine all ingredients in large mixing bowl.
4. Dollop spoonfuls of batter into greased or dry pan, depending of the type of pan you have. If greasing pan, it is recommended that you use something other than coconut oil.
5. Sprinkle a few chocolate chips onto the moist pancake while they cook.
6. When center of pancake bubbles, they are ready to flip. Give them another minute or 2 on the second side before removing to cool.
7. Serve with coconut whipped cream for extra tropical-ness!

This piña colada recipe is sweet, creamy and frothy, and is a great show-stopping cocktail for parties. You don't need to use all of the pineapple chunks in the cocktail, so we recommend using them to make a quick fruit salad, or put them on the end of cocktail sticks if you're entertaining at a party. They are Chocolate Pancakes topped with peanut butter sauce and shaved chocolate. And seriously, what would be a better start into the day, than these super fluffy Vegan Chocolate Peanut Butter Pancakes? I think I just went to vegan Pancake Heaven.

So that’s going to wrap it up for this exceptional food vegan chocolate pina colada pancakes recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!