Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sweetheart pink pie. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sweetheart pink pie is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Sweetheart pink pie is something which I’ve loved my whole life.

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To begin with this particular recipe, we must first prepare a few components. You can cook sweetheart pink pie using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sweetheart pink pie:

1. Prepare graham cracker crust
2. Make ready 1 1/2 cups graham cracker crumbs (from 10-12 whole graham cracker sheets)
3. Prepare 1/4 cup brown sugar
4. Prepare 1/2 teaspoon cinnamon
5. Prepare 1 pinch salt
6. Get 6 tablespoons butter, melted
7. Take filling
8. Take 8 oz cream cheese, softened
9. Prepare 2 cups marshmallow fluff, divided
10. Get 1 1/2 cup heavy whipping cream
11. Prepare Betty Crocker™ pink neon gel food color
12. Take decoration
13. Take 1 pint strawberries Heart sprinkles

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Steps to make Sweetheart pink pie:

1. Preheat oven to 350ºF. Combine graham cracker crumbs, brown sugar, cinnamon and salt in a bowl. Use your fingers to mix everything together, making sure to break up lumps of brown sugar.
2. Add butter and stir to combine. Press into the bottom and up the sides of a 9-inch pie plate. Bake for 8-10 minutes until fragrant and golden brown around the edges. Cool for 30 minutes at room temperature then for 30 minutes in the refrigerator.
3. To make the filling, whip the cream cheese with 1 cup of marshmallow fluff. Beat heavy whipping cream to soft peaks. Fold 1/3 of the whipped cream into the cream cheese mixture. Spread that cheesecake mixture in an even layer over the crust.
4. Heat remaining 1 cup of marshmallow fluff on high power in the microwave for 15 seconds. Stir until it's smooth. Whisk marshmallow fluff into remaining whipped cream.
5. Reserve about 1 cup of cream and tint the rest pink using Betty Crocker™ pink neon gel food color. Spread the pink meringue in an even layer over the cheesecake layer.
6. Chill pie and the reserved cream for at least 4 hours.
7. Before serving, slice strawberries and cut the slices into heart shapes using a small cookie cutter. Arrange hearts, tip facing in, around the edge of the pie.
8. Place a dollop or pipe the reserved cream in the center of the pie and toss on some heart sprinkles.

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