Recipe of Award-winning Quick, Healthy Rolled Omelet

Lois Flowers   28/09/2020 19:58

Quick, Healthy Rolled Omelet
Quick, Healthy Rolled Omelet

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, quick, healthy rolled omelet. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Quick, Healthy Rolled Omelet is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Quick, Healthy Rolled Omelet is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have quick, healthy rolled omelet using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Quick, Healthy Rolled Omelet:
  1. Get 1.5 tbsp butter
  2. Make ready 1 tbsp cooking oil
  3. Make ready 5 eggs, beaten
  4. Make ready 3/4 tsp salt
  5. Prepare 1 tsp pepper
  6. Get 1.5 tsp soy sauce
  7. Make ready 1 pinch chicken seasoning
  8. Take 1 dash sesame oil
  9. Take 1 cup finely julienned carrots
  10. Take 1 medium-sized onion, chopped
  11. Take 4 cloves garlic, minced
  12. Take 2 stalks spring onion, chopped
Steps to make Quick, Healthy Rolled Omelet:
  1. Crack eggs into a mixing bowl, season with salt, pepper, chicken seasoning, soy sauce and sesame oil
  2. Heat non-stick pan, add a tiny bit of cooking oil and melt the butter
  3. Cook minced garlic in the heated pan until it is fragrant, approximately 1 minute
  4. Add carrots, cook for another 1 and half minutes, until carrots soften a little
  5. Add onion, cook for approximately 1 minute
  6. Add chopped spring onions and beaten eggs and let sit in the pan for about 2 to 4 minutes until the bottom part of the egg is relatively cooked
  7. When you think the bottom of the eggs are about 3/4 cooked through, start rolling. Roll the omelet slowly from one side of the pan, two folds, one fold at a time, maintaining its shape and contents; press down on the top of the eggs a little to help it keep its shape. Takes about a minute or so on one side.
  8. Serve up!

So that’s going to wrap this up with this exceptional food quick, healthy rolled omelet recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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