Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, brad's open faced sandwich with sausage corn chowder. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Brad's open faced sandwich with sausage corn chowder is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Brad's open faced sandwich with sausage corn chowder is something which I’ve loved my whole life. They’re fine and they look wonderful.

In the Midwest, corn is everywhere! But especially now, summer corn is cheap, abundant, and super sweet! So I wanted to take advantage and make a delicious.

To begin with this recipe, we must prepare a few components. You can have brad's open faced sandwich with sausage corn chowder using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Brad's open faced sandwich with sausage corn chowder:

1. Make ready 2 jalapeño cheese bagels
2. Get Deli honey ham
3. Make ready Deli smoked turkey
4. Prepare Sliced swiss cheese
5. Make ready Sliced smoked gouda
6. Get Spicy brown mustard
7. Get 1 tomato, sliced
8. Prepare 1 avacado
9. Make ready For the chowder
10. Make ready 2 cans whole kernel corn
11. Get 1/2 hilshire farms kielbasa
12. Take 2 cups water
13. Prepare 1 1/2 cups half and half
14. Prepare 1 tsp granulated chicken bouillon
15. Take 1/2 tsp garlic powder
16. Prepare 1/2 tsp black pepper
17. Make ready to taste Salt
18. Make ready 2 cups shredded cheddar cheese

Easy Corn and Sausage Chowder - warm, comforting, filling and perfect for a cold day! I wasn't going to post about this Corn and Sausage Chowder, but the way my husband ate this up - I knew I had to share!! My husband isn't the biggest potato fan, so I actually was worried that he wouldn't like. Open-faced sandwiches are not to be approached lightly.

Steps to make Brad's open faced sandwich with sausage corn chowder:

1. Start with the chowder. Add corn, water, and bouillon to a pot. Bring to a simmer for 10 minutes.
2. Start the sandwiches. Cut bagels in half. Spread with mustard. Pile on ham and turkey. Add 2 slices swiss and 1 slice gouda. Top with tomato slice and avocado.
3. Place in a 350 degree oven on a baking sheet. Bake 15 to 20 minutes until cheese is bubbly and a bit browned.
4. Turn soup pot to low. Add rest of ingredients. Cook to just before a simmer do not let it turn or cream will separate.
5. Serve immediately. Enjoy

Fig, Ricotta, and Honey Open-Faced Sandwiches from Martha Stewart - This one would nicely round out a brunch buffet. Smoked Sausage and Bacon Blue Cheese Hot Potato SaladHillshire Farm. Blue Cheese with Apples and Bacon. Lots of other kind of sandwiches. These Italian sausage sandwiches make a quick, easy meal that will please the whole family.

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