Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, carrot cake. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs My fiance LOVES carrot cake, and yesterday was his birthday so I decided to look for a carrot cake recipe. He was very specific that he wanted pineapple, coconut and lots of nuts in his carrot cake.

Carrot Cake is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Carrot Cake is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have carrot cake using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Carrot Cake:

1. Prepare 2 cups all purpose flour
2. Make ready 6 carrots
3. Take 1/2 cup brown sugar
4. Make ready 1/2 cup white sugar
5. Get 1 teaspoon vanilla essence
6. Prepare 3 eggs
7. Prepare 1 teaspoon bicarbonate of soda
8. Take 1 1/2 teaspoons baking Powder
9. Get 1 teaspoon nutmeg
10. Take 1 teaspoon cloves
11. Get 1 teaspoon cinnamon
12. Prepare Handful risings
13. Prepare 90 mls sunflower oil
14. Get 1 cup natural yoghurt

Try it and I think you will agree that it is the best!! In a large bowl, whisk together flour, salt, baking soda, and cinnamon. In a mixing bowl, mix sugar, vegetable oil, and eggs. In another bowl, sift together flour, baking soda, salt, and cinnamon.

Instructions to make Carrot Cake:

1. Sift the flour add all the dry ingredients together, add the risings, then sift again put the coated rising aside, mean while preheat your oven at around 170 degrees and greese your baking container
2. Beat your eggs one by one,add grated carrots, oil, vanilla essence and natural yoghurt whisk them together.
3. Mix the wet and dry ingredients together and whisk them well add the risings and mix them well
4. Put your butter in your greesed container and bake for 1 hour

I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour. For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend. Baking soda helps the cake to rise. Salt, cinnamon, and vanilla extract make the cake taste amazing. Oil keeps the cake nice and moist — any neutral flavored oil will work.

So that is going to wrap this up with this exceptional food carrot cake recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!