Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, smoked salmon and avacado mousse. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Impress your guests with this fancy entrée - smoked salmon, filled with Avocado mousse, served with toast. Recipe demonstrated by Australian Avocados' resident nutritionist and internationally trained chef, Zoe Bingley-Pullin. Fold in the chopped smoked salmon and scallions.

Smoked salmon and avacado mousse is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Smoked salmon and avacado mousse is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have smoked salmon and avacado mousse using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Smoked salmon and avacado mousse:

1. Make ready 1 packages shredded lettuce and rocket
2. Prepare 2 ripe avacados
3. Prepare 1 lime juice
4. Get 100 grams cream cheese
5. Get 250 ml double cream
6. Take 6 slice smoked salmon
7. Get 1 dill to garnish
8. Prepare 1 pinch salt & pepper

Because I so enjoy little one-bite nibbles, I paired prosecco with these phylllo cups filled with a quick avocado "mousse" and little circles of smoked salmon. These smoked salmon and avocado mousse canapés are a great lighter option for parties and entertaining throughout Christmas. Start by making the avocado mousse. Place all the ingredients into a food processor and process until smooth and creamy.

Instructions to make Smoked salmon and avacado mousse:

1. Cut salmon into thin strips, put in a bowl to maranaide with the juice of one lime.
2. Peel, de-stone, and mash the avacado.
3. Remove some of the salmon to decorate the top of the mousse.
4. Mix the remaining salmon with the avacado, double cream, and cream cheese. Mix until smooth.
5. Taste for seasoning, add salt and pepper if necessary.
6. Put a layer of rocket and lettuce in the bottom of each bowl, then divide the mousse evenly between 6.
7. Garnish with remaining smoked salmon and dill.

Toast the rye bread and slice it into small. An easy and delicious arugula salad recipe made with baby arugula, smoked salmon, avocado, pear and red onion. Dishes of salmon & avocado mousse dressed with prawns & smoked salmon & dressed crab on a slate platter Appetizer with salted salmon and avocado cream with green onion, selective focus. Smoked salmon mousse is made with cream cheese and served on cucumber slices. It's an easy recipe that produces impressive results!

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