Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, red velvet cake trifle. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Make your own Valentine's Day sweet! Andra Chisholm, Daytona State College's head baker, shows you how. I did this Red Velvet Trifle recipe "on the fly" so wasn't sure how much or which pudding I'd use until I got into it.

Red velvet cake trifle is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Red velvet cake trifle is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have red velvet cake trifle using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Red velvet cake trifle:

1. Get Store bought red velvet cake
2. Get Full cream 500g x 4
3. Get 250 g Mascrpone cheese
4. Make ready Vanilla essense
5. Get 250 g choc chips
6. Take 250 g Sugar
7. Make ready Pinch salt
8. Take berries of your choice (optional)

After all, fruit is really nature's gift to us First you've got the red velvet cake. I used my lovely Red Velvet Layer Cake. The method for putting the cake batter together is nice and quick. Easy Red Velvet Trifles made with a from scratch cake and a simple and creamy pudding filling will be a big hit the next time you're asked to provide a dessert.

Instructions to make Red velvet cake trifle:

1. Pour one 500g full cream tub into the pot and place on the stove, keep staring until it is hot.
2. Take 250g of choc chips and pour it in a heat proof dish and pour the hot cream over.
3. Leave it for five minutes and then wheep the mixture until smooth to create a chocolate sauce.
4. Leave to stand until it is completely cold.
5. Then cut your red velvet cake into reasonable cubes and set aside
6. Take all three 500g full cream tubs and pour it into a wheeping dish or machine, add 2 teaspoons of vanilla essence pinch of salt, mascarpone cheese and start wheeping the cream slowely.
7. Once cream takes form gradually add sugar and continue to wheep until cream is completely thick. It depends how thick you want it to be.
8. Once the chocolate sauce is cool start assembling your trifle by pouring the sauce into your trifle dish, followed by red velvet cake cubes, then berries of your choice or none then your wheeped cream. Repeat these steps to form colourful layers and decorate the top with berries or red velvet crumbs. Refrigerate to set the cream.
9. Merry Christmas 🎅, enjoy!

Once you have the cake baked and the filling mixed up, you can assemble them pretty much any way you like. Prepare red velvet cake mix batter according to package instructions and pour into one or two round baking pans roughly the same circumference as trifle dish. With minty oreo bark, red velvet cake & heavenly cheesecake icing, this trifle has the greatest cake flavours of all time rolled into a decadent dessert. Red Velvet Cheesecake Trifle. ⋆ Add to collection. Recipe for Red Velvet Cheesecake Cake - Two layers of red velvet cake with a layer of cheesecake in the middle, topped with cream cheese frosting.

So that’s going to wrap it up with this special food red velvet cake trifle recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!