Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, slow cooker french dip. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Slow Cooker French Dip is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Slow Cooker French Dip is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have slow cooker french dip using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker French Dip:

1. Prepare 4 lb beef roast
2. Get 1/2 cup soy sauce
3. Prepare 1 beef bouillon cube
4. Prepare 1 bay leaf
5. Make ready 6 whole black peppercorns
6. Get 1 tsp dried rosemary
7. Take 1 tsp dried thyme
8. Make ready 1 tsp garlic powder
9. Get 1 bread / roll / ciabatta
10. Make ready 1 sliced cheese, swiss

Instructions to make Slow Cooker French Dip:

1. Place roast in slow cooker, in cooking basket of available.
2. Add remaining ingredients to slow cooker.
3. Pour enough water to cover roast.
4. Cover allow to cook on low for 10 to 12 hours.
5. Remove bay leaf.
6. Pull basket out of cooker. Meat will be fork tender and fall apart easily when finished.
7. Put shredded meat on bread, bun, or ciabatta, add cheese, serve with small cup of broth to dip in.

So that’s going to wrap this up for this exceptional food slow cooker french dip recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!