Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, tony’s steak and bacon pie. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Great recipe for Tony's Steak and Bacon Pie. I made up this recipe a few months ago and it was loved by all. It takes a while to cook but completely worth it for a Saturday night! ( I added Mushrooms this time)Be aware not a lot of salt is needed to season the steak as the bacon is salty enough!.

Tony’s Steak and Bacon Pie is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Tony’s Steak and Bacon Pie is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have tony’s steak and bacon pie using 21 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tony’s Steak and Bacon Pie:

1. Get 700 g Argentinian hip steak(any steak is fine)
2. Get 200 grams smoked bacon
3. Prepare 6 x white mushrooms
4. Make ready 1 x lime
5. Make ready Salt
6. Make ready Pepper
7. Take Maggie sauce(or Worcestershire)
8. Take 1 cup red wine (dry red)
9. Take Olive oil
10. Prepare Basil
11. Prepare Oregano
12. Make ready Rosemary
13. Make ready Paprika
14. Make ready 1 x red Onion (small)
15. Get 2 x garlic cloves
16. Get 1 x Bay leaf
17. Get 2 x Pastry rolls
18. Get 2 x egg yolks
19. Make ready 2 x tablespoon of milk
20. Get Flour (for the dough)
21. Prepare Gravy powder

Pour the vegetable oil into a large, heavy bottom pot, and set over medium-high heat. Order online from Tony Roni's on MenuPages. Slice potatoes, not peeled, to cover the bottom of pan. Lay pork chops (steaks) over potatoes.

Instructions to make Tony’s Steak and Bacon Pie:

1. Prepare all of the ingredients before hand! Chop the steak, cut the bacon smaller pieces.
2. Heat up a large pan(I love using a wok because it allows so much space and a small cooking area.) using high heat add a dash of Olive oil to the pan and sear off the steak pieces. Add the bacon and and fry for 5 minutes. Add salt pepper and herbs with the chopped onion and garlic, then add the wine.
3. Add water then bring it to a simmer and then turn down the heat and add paprika and Maggie sauce and gravy powder to thicken. Finally add a tee spoon of lime juice.
4. Taste and add salt and pepper if needed. Then turn down the heat low.
5. Prepare pastry for pie dish. And add the filling. Try to spread the filling evenly in the dish.
6. Take the two egg yolks and put them in a bowl with a dash of milk and mix. Lightly brush upper side of the pastry before closing the pie. This will seal the edges of the pie and stop I from coming apart when cooked.
7. Add a little design if you want. Put it in the oven for 25-30 minutes on 200 degrees C. Once finished let it sit for 5-10 minutes and serve.

Add beef filling to pastry lined pie plate, brush edges with egg yolk. Top with pie crust and brush with egg yolk. If you're using packaged crust check the time on the box. Other posts in this series include: Tony's Original Restaurant, Whitehouse, Levi's Food & Spirits, Genji's, Clam Lake Beer Company, and Grand Traverse Pie Company.. This is a kind of fusion food, bacon cheeseburgers fused with shepherd's pie turns into one amazingly delicious dish.

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