Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, cinnamon date pecan rolls. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

To prepare filling, combine brown sugar, cinnamon, and rind in a small bowl. Learn how to make these amazing homemade caramel pecan sticky buns!! Soft and light cinnamon rolls covered in a sticky and gooey caramel sauce and loaded.

Cinnamon date pecan rolls is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Cinnamon date pecan rolls is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have cinnamon date pecan rolls using 19 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon date pecan rolls:

1. Get (Dough)
2. Prepare 1 package dry yeast
3. Get 1 cup warm milk (120 -130 degrees)
4. Prepare 1/2 cup granulated sugar
5. Get 1/3 cup butter melted
6. Prepare 1 teaspoon salt
7. Take 2 eggs
8. Get 4 cups flour
9. Take (filling)
10. Make ready 1 cup brown sugar
11. Take 2 1/2 tablespoons cinnamon
12. Make ready 1/3 cup butter soft
13. Get 6 med dated pitted and diced
14. Prepare TOPPING (it goes on the bottom)
15. Take 1 1/2 cup chopped pecans
16. Prepare 3/4 cup brown sugar
17. Get 3/4 cup white sugar
18. Prepare 5 tablespoons butter
19. Make ready 1/4 cup water

Topped with cream cheese icing, these rolls are what dreams are made of. From the chewy dates and crunchy pecans inside to the buttery and yeasty dough to the maple glaze on top, they make a delicious breakfast with a hot cup of coffee. Freshly harvested pecans in the fall push these rolls over the top, making this a welcome dish on holiday mornings. Easy Cinnamon Pecan Rolls - You're not going to believe how simple and delicious these are!

Instructions to make Cinnamon date pecan rolls:

1. Dissolve yeast in warm milk in a large mixing bowl.
2. Add sugar, melted butter, salt, eggs and flour, mix well. *I used the dough hook on my mixer
3. Place in a well greased bowl for about 1.5 hours or until dough doubles in size. Cover with a damp towel.
4. Roll dough (adding additional flour if its too sticky) out on a flowered surface about 21 x 16 inches.
5. Make the filling by adding the brown sugar and cinnamon
6. Spread the softened butter all over the dough, then sprinkle with the brown sugar/cinnamon mixture, then sprinkle the chopped dates.
7. Working carefully, from the long edge roll it tightly to the bottom edge and punch it closed.
8. Cut dough in to 15 equal slices.
9. Now prepare the topping by melting the butter in a large saute pan, then add the water then the sugar(s) mix well soon as it thickens pout it in the baking pan. (I used an over sized cake pan.)
10. Place the slices of dough in 3 rows of 5. spray with food release, then cover with a damp towel and let it raise again to almost double.
11. Pre heat oven to 400 degrees, place rolls in over and cook approx 20 - 25 mins. They will be med brown on top, but check to make sure their done before removing from oven.
12. Once done let them sit about 10 minuted, then turn them over in to a baking pan or serving pan, the bottom will now be the top!

So that brings me back to these amazing, super Easy Cinnamon Pecan Rolls. Be the first to review this recipe. We sure do love cinnamon rolls (who doesn't?). But the way they're typically made (i.e. FULL of sugar!) they resemble dessert much more than breakfast.

So that’s going to wrap it up for this special food cinnamon date pecan rolls recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!