Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chana dal masala khichdi. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chana Dal Masala Khichdi is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Chana Dal Masala Khichdi is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chana dal masala khichdi using 25 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chana Dal Masala Khichdi:

1. Get 100 gm Chana Dal
2. Prepare 250 gm Cleaned Rice
3. Take 2 Chopped Medium size Onion
4. Make ready 2 Chopped carrot
5. Make ready 4-5 Chopped French beans
6. Prepare 2 Chopped Medium size Potato
7. Get 1 Chopped Green Capsicum
8. Make ready 1 Chopped Tomato
9. Make ready 2 Black cardamom
10. Make ready 2 Green cardamom
11. Prepare 1 tsp Cumin seeds
12. Get 5-6 Black pepper
13. Make ready 1 inch Cinnamon
14. Take 2 Cloves
15. Get Small piece of Nutmeg (jayfal)
16. Make ready 1 tsp Ginger Garlic paste
17. Prepare 1 pinch Asafoetida
18. Make ready 2 Green chillies
19. Prepare 1 tsp Kitchen king masala
20. Prepare To taste Red Chilli powder
21. Prepare 1/2 tsp Turmeric powder
22. Get 2 Bay leaf
23. Make ready To taste Salt
24. Take As needed Water
25. Prepare As needed Oil

Instructions to make Chana Dal Masala Khichdi:

1. Take a bowl and wash the chana dal. In a cooker add the washed daal, bay leaf, 1/2 tspn salt, 1/2 tspn turmeric powder, 2 glass water and cook it on medium flame till 7-8 whistles or till the dal is completely cooked.
2. In a pan take 3-4 tbspn oil and add green chillies and then ginger garlic paste. Saute them for a few seonds. Then add chopped onion to them. Cook them for 2-3 minutes. Then add the potatoes, capsicum, carrot and beans and when they are half cooked add tomatoes to it and cook for a couple of minutes.
3. In the mixer grinder add the cumin seeds, black pepper, cardamom, cloves, nutmeg and grind them to a coarse powder.
4. Take a bowl take the rice and wash it properly. Drain the extra water and let the rice dry. When the rice is dried, in a pan take 2-3 tbspn oil or ghee and add the powdered spices with asafoetida and kitchen king to it. Saute it for a few minutes and then add red chilli powder. Finally add the rice. Fry them for 2-3 minutes.
5. When the rice is fried take the cooker in which we cooked the daal. Add the rice and all the fried veggies to it. Add some more salt to it as per your taste, but do remember we added salt in the daal too. Add 2- 3 glasses of water. Further add 2 tspn of ghee to it. Cook them for 4-5 whistles. Open the lid and check whether the rice is properly cooked or not. If not, cook it for 2 more whistles. Add some coriander leaves for garnishing.
6. You can serve the khichdi with colored chips, papad and red chutney.

So that is going to wrap it up for this exceptional food chana dal masala khichdi recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!