Steps to Make Ultimate Stuffed Eggplant With Parmesan Cheese- Keto

Lucy Cox   22/07/2020 16:59

Stuffed Eggplant With Parmesan Cheese- Keto
Stuffed Eggplant With Parmesan Cheese- Keto

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, stuffed eggplant with parmesan cheese- keto. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Stuffed Eggplant With Parmesan Cheese- Keto is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Stuffed Eggplant With Parmesan Cheese- Keto is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have stuffed eggplant with parmesan cheese- keto using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Stuffed Eggplant With Parmesan Cheese- Keto:
  1. Get 1 Eggplant
  2. Get Yellow Onions
  3. Get Mushrooms
  4. Take Parmesan Cheese
  5. Take Salt
  6. Make ready Pepper
  7. Get Fresh Garlic
  8. Take (whatever else you want to stuff 'em with)
Steps to make Stuffed Eggplant With Parmesan Cheese- Keto:
  1. Preheat oven at 350 F.
  2. Halve the Eggplant. Scoop out the meat, chop, spice (salt and pepper), set aside.
  3. Spice the halves with salt and pepper, coat with Avocado or Olive oil, set aside.
  4. In a saucepan, saute onions. Salt and pepper them after a few minutes. Wait till it starts browning and throw in your sliced or chopped mushrooms. Salt and pepper the mushrooms.
  5. When you see that the mushrooms are shriveling/browning- add the chopped eggplant.
  6. Let the mixture simmer with pan covered to get the eggplant cookin'. When you see the eggplant is softening and turning yellowish - add in some parmesan cheese, mix to incorporate, and then stuff the mixture into the eggplant halves.
  7. Sprinkle some more Parmesan cheese on top.
  8. Bake/roast the stuffed eggplant for about 30-40 minutes. Suggestion to use a cookie sheet - easier to transfer onto plate.
  9. And now enjoy this scrumptious meal!! ๐Ÿ˜‹

So that is going to wrap this up for this exceptional food stuffed eggplant with parmesan cheese- keto recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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