Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, peas tomato potato curry. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Peas Tomato Potato Curry is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Peas Tomato Potato Curry is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook peas tomato potato curry using 11 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Peas Tomato Potato Curry:

1. Make ready 1 cup fresh green Peas
2. Take 2 medium size Potato
3. Take 1 medium size Tomato
4. Take 2 tbsp Onion paste
5. Take 1 tbsp Garlic paste
6. Get 1/2 tsp Fenugreek seeds
7. Prepare 1 tsp Turmeric powder
8. Take 1 tsp Red Chilli powder
9. Take to taste Salt
10. Get 3 tbsp Mustard Oil
11. Take 1 tbsp chopped Coriander leaves

Instructions to make Peas Tomato Potato Curry:

1. Cut potatoes in cubes.
2. Cut tomato in cubes.
3. Heat oil in a wok.
4. Splatter fenugreek seeds.
5. Add onion and garlic paste and sauté for 2 minutes.
6. Add turmeric and chilli powder.
7. Mix well.
8. Add tomatoes.
9. Add salt.
10. Add chopped veggies and mix well.
11. Cook for 5 minutes on high flame.
12. Add water and cover.
13. Cook till veggies become soft and then garnish with coriander leaves.

So that’s going to wrap it up for this exceptional food peas tomato potato curry recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!