Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, japanese harusame noodle salad. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Japanese Harusame Noodle Salad is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Japanese Harusame Noodle Salad is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook japanese harusame noodle salad using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Harusame Noodle Salad:

1. Get 2 eggs
2. Get 1 cucumber
3. Make ready 10 cm carrot
4. Get 3 ham
5. Prepare 100 g Harusame noodle(Chinese starch noodle)
6. Take 1 tablespoon Dashi powder (Japanese fish bouillon powder)
7. Get 1 teaspoon soy sauce
8. Make ready 1 tablespoon sugar
9. Prepare 1.5 tablespoon sesame oil
10. Prepare 50 ml water
11. Get Sesame

Instructions to make Japanese Harusame Noodle Salad:

1. Make thin baked egg and shred. Shred other ingredients in same size.
2. Boil Harusame noodles
3. Make sauce mixture
4. Mix all together and garnish with sesame
5. Today's dinner

So that’s going to wrap this up with this special food japanese harusame noodle salad recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!