Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, brad's sausage and asparagus quiche. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Brad's sausage and asparagus quiche is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Brad's sausage and asparagus quiche is something that I’ve loved my entire life. They are nice and they look fantastic.

This Sausage Asparagus Quiche is so satisfying and perfect for brunch! Think: Mother's Day, or Sunday Funday! This is so much better than going out.

To begin with this recipe, we have to first prepare a few ingredients. You can cook brad's sausage and asparagus quiche using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Brad's sausage and asparagus quiche:

1. Make ready breakfast sausage
2. Get asparagus, remove tough ends and chop 1" long
3. Make ready tomato, diced
4. Make ready Garlic salt and black pepper
5. Take LG eggs, beaten
6. Prepare milk
7. Get sour cream
8. Make ready flour
9. Get baking powder
10. Get shredded mozzarella
11. Take shaved parmesan

In a bowl, beat together eggs, cream, nutmeg, salt and pepper. Sprinkle Swiss cheese over bacon and asparagus. Pour egg mixture on top of cheese. This Asparagus Bacon Quiche is not only delicious but as well as stunning.

Instructions to make Brad's sausage and asparagus quiche:

1. Add sausage, asparagus and seasoning to a fry pan. Fry until sausage is browned and asparagus is tender.
2. Grease a 9x13 baking dish. Drain sausage and put in dish. Top evenly with tomatoes, and cheeses.
3. Whisk milk and sour cream into eggs. Slowly whisk in flour and baking powder.
4. Pour over everything in baking dish. Shake to even out the liquid.
5. Bake at 375 for 30-40 minutes. Until browned on top and a knife inserted in the center comes out clean. Remove and let cool 5 minutes. Serve and enjoy.

I think my favorite ingredient in quiche is naturally bacon. Gruyere was the perfect match for the bacon and asparagus combo. I love this salty cheese, that is the perfect kind of cheese for melting in a pasta, sandwich or a. This asparagus quiche is made with fresh asparagus and creamy goat cheese. It's a perfect dish to serve for brunch, lunch or dinner.

So that is going to wrap it up for this special food brad's sausage and asparagus quiche recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!