Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, smoked salmon & bacon rolls. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Smoked Salmon & Bacon Rolls is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Smoked Salmon & Bacon Rolls is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have smoked salmon & bacon rolls using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Salmon & Bacon Rolls:

1. Make ready 2 rashers, aldi freshcure reduced salt unsmoked back bacon, or equiv to 95 cals
2. Prepare 37 grams aldi fishmonger sliced norweigian smoked salmon, or equiv to 53 cals
3. Take 1 medium egg free range, or equiv to 60 cals
4. Get 6 grams asda reduced fat creme freche, or equiv to 10 cals
5. Make ready 3 slices ryvita crackerbread, or equiv to 57 cals

Steps to make Smoked Salmon & Bacon Rolls:

1. Divide the salmon into 2 & layer on top of the bacon then roll up each one. In the air fryer put tin foil on the bottom to stop the fat from messing the air fryer & cook for 5 minutes on 180.
2. While the 1st 5 minutes is going, crack the egg in a microwaveable bowl and add the creme freche & whisk with a fork. Put 3 cracker bread on a plate.
3. Turn the bacon rolls over & put back in for 5 minutes. When 4 minutes is passed pop the whisked egg in the microwave for 35 seconds and then put on the plate, add the bacon rolls & serve!

So that is going to wrap this up for this exceptional food smoked salmon & bacon rolls recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!