Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, 3 meat gumbo. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
3 Meat Gumbo is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. 3 Meat Gumbo is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook 3 meat gumbo using 17 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make 3 Meat Gumbo:
Take 2 (32 oz) containers of veggie broth
Prepare 1 (32 oz) container of water
Prepare 3 chicken breasts
Prepare 4 andouille sausage halves
Prepare 1 large red onion
Make ready 2 bell peppers
Take 1 jalapeno to taste
Take 1 (12 oz) bag of peeled shrimp
Prepare 2 cups rice
Make ready 2 large tomatoes
Make ready 1 (14 oz) bag of okra
Make ready to taste Cajun seasoning premixed
Prepare Sriracha to taste (when it's done and in your bowl)
Make ready 2 tbs garlic or however much you prefer
Take 2 tbs butter
Get 1 cup flour
Prepare 1 tbs oregano
Steps to make 3 Meat Gumbo:
Dice up all of the vegetables
Mix the 2 tbs of butter, flour, and onion, garlic, and peppers to make a roux (row)
Put cut up pieces of raw chicken and sausage in the broth. (I used frozen, hence reason it's whole in the pic)
Add all veggies (except for the tomatoes) to the broth
Once the chicken is cooked through and white, add shrimp and tomatoes. (Total amount of time to cook takes about 45 minutes on medium high heat)
Shrimp and tomatoes cook for about 10-15 minutes. Shrimp should turn pink.
Rice is cooking while the meat and veggies are cooking. I use a rice cooker.
Add rice to serving bowl and pour broth and meat and veggies over it.
Add Sriracha or tabisco sauce on top if you like it hot.
So that’s going to wrap it up for this exceptional food 3 meat gumbo recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!