Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, my favourite omelette. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

My Favourite Omelette is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. My Favourite Omelette is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook my favourite omelette using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make My Favourite Omelette:

1. Make ready 4 eggs
2. Take 3 tablespoons dairy free milk
3. Prepare large handful of spinach
4. Make ready 4 cherry tomatoes, quartered
5. Get 1 tablespoon diced chorizo
6. Take 2 tablespoons dairy free cheese
7. Prepare 2 fresh basil leaves, torn
8. Make ready salt and pepper, for seasoning

Instructions to make My Favourite Omelette:

1. Whisk the eggs, dairy free milk and seasoning together - Add the chorizo and tomatoes into a small pan with a drizzle of oil and sauté for 5 minutes - Remove a third of the mix and set aside - Add in the spinach and cook for a minute then set aside
2. Place a drizzle of olive oil in a large shallow pan over a medium heat - Also heat the grill to medium - Pour the egg mixture into the pan and cook for a couple of minutes - Place the omelette under the grill until the top is lightly brown
3. Remove from the grill and place the spinach mix down the middle of the omelette - Top with half the dairy free cheese and fold both sides over so the omelette is closed - Top with the chorizo and tomatoes you set aside earlier and the rest of the dairy free cheese
4. Put back under the grill for another couple of minutes - Serve topped with the torn basil

So that is going to wrap this up with this special food my favourite omelette recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!