Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, applewood smoked chicken breasts. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Applewood Smoked Chicken Breasts is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Applewood Smoked Chicken Breasts is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have applewood smoked chicken breasts using 22 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Applewood Smoked Chicken Breasts:

1. Take CHICKEN
2. Get 6 large bone in, skin on chicken breasts
3. Take SPICY SRIRACHA SEASONING
4. Take 1/4 cup Spicy ranch dressing, recipe attached in direction step #2
5. Make ready 1 tbsp dry sriracha seasoning spice blemd
6. Get 1 tsp granulated sugar
7. Take 1 tbsp black pepper
8. Make ready 1/2 tsp cayenne pepper
9. Make ready 2 tbsp fresh grated romano cheese
10. Take 3 spigs each of fresh parsley, rosemary, thyme, basil and chives tied with string into a bundle
11. Prepare MEXICAN SPICY SEASONING
12. Get 1/4 cup Spicy ranch dressing, recipe attached in direction step #2
13. Prepare 1 tbsp chili powder
14. Make ready 1 tbsp granulated sugar
15. Make ready 1 tsp granulated garlic
16. Make ready 1/2 tsp cayenne pepper
17. Get 1 tsp black pepper
18. Prepare 2 tbsp freshly grated romano cheese
19. Take 3 sprigs each of fresh parsley rosemary, thyme, oregano, basil and chives, tied together with string in a bundle
20. Make ready FOR SMOKING
21. Make ready Applewood chips or chunks
22. Prepare 4 cup apple cider or apple juice

Instructions to make Applewood Smoked Chicken Breasts:

1. Z MARINATE CHICKEN AT LEAST 8 HOURS OR OVERNIGHT
2. TO MAKE SRIRACHA SEASONED CHICKEN, Rub three chicken breasts with the spicy ranch dressing recipe attached below, combine the dey spices in a bowl to mix well and cover the chicken with this rub - - https://cookpad.com/us/recipes/353091-spicy-ranch-dipdressing
3. Place chicken in a large ziploc bag with the herb bundle and marinate at least 8 hours or better overnight in refigerator
4. TO MARINATE MEXICAN SEASONED CHICKEN, Rub remaing three chicken breasts all over with the spicy ranch dressing. Combine all dry seasonings in a bowl to mix well. Cover chicken with spice mix
5. Add herb bundle and place chicken in a large ziploc bag and marinate at least 8 hours or better overnight, refigerated
6. Preheat smoker to 225, using Applewood chunks and filling a drip pan with the apple cider or juice. Remove chicken from bags, discard herb bundle and smoke on rack over drip pan about 2 hours until the temperature of the chicken reaches 150, remove from smoker, cover chicken tightly with plastic wrap then foil and let it sit at room temperature 1 1/2 hours to 2 hours. The temperature will rise to a perfectly cooked juicy chicken.

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