Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, ymustuhate my chitterlings. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

YMUSTUHATE my Chitterlings is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. YMUSTUHATE my Chitterlings is something that I have loved my entire life. They’re nice and they look fantastic.

See more ideas about Chitterlings recipe, Chitterlings recipe soul food, Chitlins recipe. Great recipe for YMUSTUHATE my Chitterlings. I used to make them very plain.

To begin with this particular recipe, we have to first prepare a few components. You can cook ymustuhate my chitterlings using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make YMUSTUHATE my Chitterlings:

1. Get bucket of Chitterlings
2. Get Add-In's
3. Take onion
4. Make ready minced garlic
5. Prepare large potato
6. Get vinegar
7. Get seasonings
8. Prepare salt
9. Take black pepper
10. Get crushed red pepper flakes
11. Make ready Lawery's seasoning salt
12. Make ready Spice
13. Make ready Frank's red hot sauce
14. Get Cheyenne pepper
15. Take Cleaning ingredients
16. Take vinegar
17. Prepare cold water

Chitlins are also known as chitterlings, the small intestines of pigs. Chitterlings are well worth the effort. Here's how to cook and clean chitterlings to make one of the None of the ladies make chitterlings the same. Chitterlings are a prepared food usually made from the large intestines of a hog, although the intestines of cattle and other animals are sometimes used.

Instructions to make YMUSTUHATE my Chitterlings:

1. CLEAN Chitterlings
2. Place in (cleaning ingredients) cold water and 1 tablespoon of vinegar and let soak for 20-30 minutes
3. Drain, place in pot with enough water to cover them
4. Being to a boil on med-high heat
5. Drain, rinse with warm water and fill up pot again covering Chitterlings with water
6. Turn heat to med-low, dice potato and slice onion
7. Add potato & onion to simmering pot
8. Add seasonings, minced garlic and vinegar
9. If adding spice add now
10. Simmer pot covered for 3 hours until tender

Chitterlings will normally be purchased at the grocery store frozen. You need to let them thaw out totally before cleaning them. Once thawed, you will take the chitterlings piece by piece, one by one. Cleaning Chitterlings: Soak the chitterlings in cold water throughout the cleaning stage. Each chitterling should be examined and run under cold water and all foreign materials should be removed.

So that’s going to wrap this up for this special food ymustuhate my chitterlings recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!