Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, crunchy chin chin. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Today we'll be learning how to make a very popular and delicious Nigerian snack called Chin Chin. Depending on how you make it, it is very easy to prepare and could be soft or hard. The Chin Chin was quite crunchy.

Crunchy chin chin is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Crunchy chin chin is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have crunchy chin chin using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Crunchy chin chin:

1. Take Sugar 4 tin of milk
2. Take Baking powder 3 tble spn
3. Make ready Flavor (Mix milk flavour) 2 tea spn
4. Get salt
5. Get Simas 2 and half
6. Get Flour 3 measures
7. Get Little water
8. Take Vegetable oil for frying

Chin-Chin is always on the top list of small chops menu to be served at Nigerian parties/occasions. Guests are always delighted to munch on this crunchy goodness at parties before foods are served. This is a good strategy to calm hungry guests down and also make them concentrate on party activities before foods are served. Chin Chin is a popular Nigerian street snack and a favourite party/ wedding small chops.

Steps to make Crunchy chin chin:

1. In a clean bowl, mix ur sugar, baking powder, salt and flavor together.
2. Add in the simas and mix thoroughly
3. Sieve ur flour and add it to the above mixture little by little
4. Mix thoroughly
5. Start adding water to the mixture little by little to make a dough
6. In a clean sack, add the half mix dough. Due to the fasting, I don't have the strength to make the dough with my hands so I taught of this and trust me, it came out as smooth as silk.
7. Fold the sack and match on it with ur legs to make a smooth dough.
8. Keep turning the sack and match on every part of it to make a smooth dough like this👇👇👇
9. Cut the dough into desired shapes and fry.

This crunchy fried snack also makes a delicious tea-time and lunch snack. Chin Chin is a crunchy deep-fried snack that originated from Nigeria. It is an ideal light refreshment for you and your guests. The Nigerian Chin Chin can last for weeks if stored in an airtight container. Indeed, only a fox like my older brother could have discovered such cache of chin-chins, so artfully hidden away.

So that’s going to wrap it up with this exceptional food crunchy chin chin recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!