Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, steamed sponge cake (bolu kukus). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

STEAMED SPONGE CAKE (Bolu Kukus) is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. STEAMED SPONGE CAKE (Bolu Kukus) is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook steamed sponge cake (bolu kukus) using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make STEAMED SPONGE CAKE (Bolu Kukus):

1. Make ready 2 Eggs
2. Make ready 150 gr Sugar
3. Take 1 tsp Emulsifier
4. Get 250 gr Flour
5. Get 50 gr Milk powder
6. Get 200 ml Sprite

Instructions to make STEAMED SPONGE CAKE (Bolu Kukus):

1. Preheat steamer. Mix flour and milk powder, sifted and then set aside.
2. Mixer eggs, white sugar and emulsifier until thick (about 10 minutes).
3. Stir in the flour alternately with the sprites while shaken until thick.
4. Take a little dough aside, add the dye according to taste.
5. Pour batter as high as 3/4 up the white baking paper cup, put the colored dough on top.
6. Steam until cooked (about 15 minutes). Remove from the mold, ready to be served.

So that is going to wrap it up with this special food steamed sponge cake (bolu kukus) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!