Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy almond shortbread cookies (mantecaditos de almendra). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy Almond shortbread cookies (Mantecaditos de almendra) is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Easy Almond shortbread cookies (Mantecaditos de almendra) is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook easy almond shortbread cookies (mantecaditos de almendra) using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Almond shortbread cookies (Mantecaditos de almendra):

1. Prepare 2 1/4 cup all-purpose flour
2. Make ready 1/2 cup sugar
3. Prepare 1/2 cup crisco shortening
4. Get 1/2 cup unsalted butter
5. Prepare 1 tsp almond extract
6. Take nonpareil sprinkles

Instructions to make Easy Almond shortbread cookies (Mantecaditos de almendra):

1. Preheat oven to 375.
2. Mix the crisco shortening, butter, sugar and almond extract.
3. Then add the flour a little at a time. Keep mixing until a firm dough is form.
4. Take the dough, form small balls.
5. Place the small balls on an ungreased cookie sheet and press the center with your thumb to make a small dent. Place nonpareil sprinkles in the center of the cookie.
6. Bake for 15 to 20 minutes until golden brown.

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