Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, stuffed cheese roses. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Stuffed cheese roses is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Stuffed cheese roses is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have stuffed cheese roses using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Stuffed cheese roses:

1. Prepare 1 cupsooji
2. Make ready 1/4 tbsp salt
3. Take 1/2 cup water
4. Make ready For filling
5. Get 3 tbsp corns
6. Make ready As required Grated cheese
7. Prepare 1 Capsicum
8. Get 3 boiled mashed potatoes

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Instructions to make Stuffed cheese roses:

1. First in a pan add sooji roast it for 3 4 mins and add water and mix well.. did forms a dough.. take out the sooji from pan and knead it for 2 3 mins more.. dough is ready
2. For Filling…. in a pan add oil boiled potatoes capsicum and corns saute dem for while.. add salt and chilli flakes.. filling is ready..
3. Take a small portion from the dough and roll it in circles.. roll 3 circles… place circle in a line.. and fill the filling… and top up with cheese.. roll all three circles simultaneously.. you will get Rose's.. cut in between the centre.. from 3 circles you get two Rose's..
4. Now place them in a steamer and steam it for 10 mins..
5. After 10 mins ur stuffed cheese Rose's are ready.. serve hot with ketchup or chilli sauce… I used food colour for presenting my Roses..

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