Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, black forest trifle dessert. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Black Forest Trifle Dessert is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Black Forest Trifle Dessert is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook black forest trifle dessert using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Black Forest Trifle Dessert:

1. Get 200 g Chocolate Ripple Cookies
2. Take 1 Canned Pitted Dark Cherries *425g
3. Take 1/2 cup Sweet Sherry
4. Get *Note: Alternatively you can use the cherry juice from the can for non-alcoholic dessert
5. Get Dark Chocolate *shaved OR grated
6. Make ready <Whipped Cream Custard Ingredients>
7. Prepare 2 Egg Yolks
8. Make ready 1 tablespoon Sugar
9. Get 1 tablespoon Flour
10. Get 1/2 cup Milk
11. Prepare 1/2 teaspoon Vanilla Extract
12. Take 300 ml Cream *whipped

Steps to make Black Forest Trifle Dessert:

1. First you make Whipped Cream Custard. *Note: Whipped cream without custard is just fine, if you prefer.
2. Place all Whipped Cream Custard Ingredients except Cream in a heat-proof bowl and whisk well to combine. Cook in the microwave in medium power about 500W for 1 minute. Mix well, then cook again in medium power for 1 minute and mix well. Cook again, if required, and mix well.
3. In a separate bowl, beat cream using an electric beater or a whisk until firm peaks form. Add the whipped cream to the cooled custard and mix well.
4. Drain the pitted cherries, reserving the juice if you use the juice to moisten the Chocolate Ripple Cookies.
5. Place Sweet Sherry (OR reserved cherry juice) in a small bowl.
6. Dip the Chocolate Ripple Cookies in the Sweet Sherry and place in the serving glasses. If necessary, break the cookies and place. Add the cream custard on top of the cookies, then place 3 to 4 cherries. Repeat the process. Then finish with the top layer with the cream custard.
7. Gently cover with plastic food wrap and rest in the fridge for 4 to 5 hours, so that the cookies get soft and moist.
8. Decorate with shaved dark chocolate and serve.

So that’s going to wrap this up with this special food black forest trifle dessert recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!