Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, meat currie and rice. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Just before serving, stir in yogurt. Serve with rice and if desired, additional yogurt and red onion. Meanwhile, in a skillet, cook beef and onion over medium heat until meat is no longer pink; drain.

Meat Currie and rice is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Meat Currie and rice is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have meat currie and rice using 16 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Meat Currie and rice:

1. Take rice
2. Take sliced boiled meat
3. Make ready spinach mixed with kales vegetables washed and cut
4. Prepare cubed sliced carrots
5. Make ready cubed sliced potatoes
6. Make ready Green pepper optional
7. Take cubed sliced tomatoes
8. Prepare large cubed sliced onions
9. Make ready Roiko optional
10. Take Tea spoonful Pilau masala
11. Prepare Cupsicum
12. Take Small cut coriander
13. Make ready Cooking oil
14. Take Water
15. Take Salt
16. Prepare Grated garlic and ginger

This version of South African Curry and Rice consists of slow cooked, minced beef in a sweet and spicy curry sauce. Beef mince is such a versatile protein. Here is a little roundup I did a while ago for more ideas - four ways with Beef Mince. The curry sauce is a simple combination of curry spice (I used Raj sweet and spicy) turmeric, sugar.

Steps to make Meat Currie and rice:

1. Heat oil in a pan,add onions and stir till it turns light brown,add the garlic and ginger,then add the boiled meat
2. Stir the mixture till the meat becomes a bit dry.add the tomatoes and mix well.till it becomes a paste and softens
3. Add salt to taste together with the sliced carrots and potatoes
4. Add teaspoon of roiko and 1/4 teaspoon of pilau masala(optional)
5. Stir the mixture and 500ml of water and let it simmer till the potatoes gets a bit soft.
6. Add the coriander leaves and the Cupsicum.plus the green pepper
7. In a separate pan.(sufuria),boil 500ml water and salt to taste.add 2 serving spoon of oil
8. Wash the rice till water is clear
9. Add the rice in the boiling water
10. Cover it.reduce the heat.
11. Let it simmer till the water clears
12. Add the grated carrots and cupsicum.
13. Put it in the oven at a low temperature
14. In a separate sufuria(pan)heat oil(two spoonful)
15. Add the sliced onions and stir till light brown
16. Add the greens(kales and spinach)
17. Add salt to taste
18. Cook for 3 minutes
19. Serve with juice…enjoy

Heat cooking oil in large frying pan on medium. Add ground beef, green pepper and onion. In a large pot over medium heat, melt ghee. Add curry leaves and fry until translucent and crispy, then remove and set aside. Add to pot most of the onion, reserving ¼ cup for topping, and let.

So that is going to wrap this up for this special food meat currie and rice recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!