Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, cheeseburger turnovers. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Cheeseburger Turnovers is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Cheeseburger Turnovers is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have cheeseburger turnovers using 20 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Cheeseburger Turnovers:
Get 3 packages 6 sheets Pepperidge Puff Pastry, thawed but cold
Take 1 pound lean ground beef
Prepare 1/4 teaspoon black pepper
Prepare 1/4 teaspoon seasoned salt, I used Krazy salt seasoning
Make ready 5 button mushroons, cut in half and sliced
Take 3 cloves garlic, minced
Prepare 1 medium onion, chopped
Get 1 poblano pepper, chopped
Take 1 jalapeno or cherry red pepper, chopped
Make ready 1 cup shredded sharp cheddar cheese
Get 1/4 cup italian four cheese blend, shredded
Take 1/4 cup garlic and herb cream cheese
Prepare 2 tablespoons fresh grated romano cheese
Prepare 1 teaspoon Whorcestershire sauce
Make ready 1 tablespoon yellow prepared mustard
Take 2 tablespoons ketchup
Take 2 green onions, thin sliced
Get as needed garlic powder, cajun seasoning and shredded cheddar cheese
Prepare TOPPING:
Take 1 recipe Chipolte Ranch Dipping Sauce, found in my profile and search for serving
Instructions to make Cheeseburger Turnovers:
Preheat oven to 400°F. Line baking sheets with parchment paper
Brown ground beef, pepper and seasoning salt in a medium skillet until cooked through. Remove to a bowl. In the same skillet soften onion, mushroom, garlic and hot pepper until tender
Add all remaining ingedients except dipping sauce, and toppings to bowl and combine well
Using one puff pastry shet at a time , roll to thin out to 1/4 inch thickness and cut 6 sqares out of each sheet
Place a heaping tablespoon of filling in each square
Fold pastry over and press all edges closed with the tines of a fork
Place on parchment lined baking sheets, brush with egg wash and sprinkle with garlic powder, shredded cheear and cajun seasoning toppings. Press fork tine to make tiny holes on top to vent.
Bake 7ntil golden and puffed, about 20 to 23 minutes. Serve with Chipolte Ranch Dip
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