Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, salmon cakes. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Salmon Cakes is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Salmon Cakes is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook salmon cakes using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Salmon Cakes:

1. Take chunk salmon (skinless boneless)
2. Get Bread crumbs
3. Take egg (beaten)
4. Take red bell pepper (chopped)
5. Prepare Chopped green onions
6. Take old bay seasoning
7. Prepare dill
8. Prepare Franks red-hot sauce (or any cayenne pepper sauce)
9. Make ready Lemon (zest only)
10. Prepare vegetable oil (for frying)

Steps to make Salmon Cakes:

1. In medium bowl mix together salmon and bread crumbs.
2. Beat 1 egg and add to salmon mix along with the rest of the ingredients (except oil) adding more bread crumbs of mixture is too wet.
3. Form 3 inch long patties about an inch thick, should get about 4 patties.
4. Heat oil in a large skillet over medium high heat. Enough so that about a half an inch of oil covers the bottom of skillet.
5. Fry each patty for about 3 minutes per side or until golden brown. Transfer to a plate lined with a paper town to let cool. Serve with your favorite tartar sauce.

So that is going to wrap it up with this exceptional food salmon cakes recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!