Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, easy almond shortbread cookies (mantecaditos de almendra). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Easy Almond shortbread cookies (Mantecaditos de almendra) is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Easy Almond shortbread cookies (Mantecaditos de almendra) is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook easy almond shortbread cookies (mantecaditos de almendra) using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Almond shortbread cookies (Mantecaditos de almendra):

1. Make ready all-purpose flour
2. Make ready sugar
3. Prepare crisco shortening
4. Prepare unsalted butter
5. Make ready almond extract
6. Take nonpareil sprinkles

Steps to make Easy Almond shortbread cookies (Mantecaditos de almendra):

1. Preheat oven to 375.
2. Mix the crisco shortening, butter, sugar and almond extract.
3. Then add the flour a little at a time. Keep mixing until a firm dough is form.
4. Take the dough, form small balls.
5. Place the small balls on an ungreased cookie sheet and press the center with your thumb to make a small dent. Place nonpareil sprinkles in the center of the cookie.
6. Bake for 15 to 20 minutes until golden brown.

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