Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, easy bread flour naan in a frying pan. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Easy Bread Flour Naan in a Frying Pan is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Easy Bread Flour Naan in a Frying Pan is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook easy bread flour naan in a frying pan using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Easy Bread Flour Naan in a Frying Pan:

1. Take 300 grams Bread (strong) flour
2. Make ready 3 grams Dry yeast
3. Make ready 3 tbsp Sugar
4. Get 1 tsp Salt
5. Make ready 150 ml plus Water, heated to about 40℃
6. Take 1 dash Oil

Steps to make Easy Bread Flour Naan in a Frying Pan:

1. In a bowl, mix the bread flour, dry yeast, sugar, and salt.
2. Slowly add the warm water and knead. It'll come together and the surface will become springy to the touch.
3. Once the dough comes together, thinly coat the same bowl with oil, and settle the dough in it. Wrap the bowl with plastic wrap to prevent drying, and let rise.
4. Let rise until the dough has doubled in size. During the winter, place the dough near a heat source, and let rise for an hour.
5. Once it has expanded, take out of the bowl, and punch down. Gently flatten, then fold in the flaps to form a triangle, to create a round ball.
6. Let rest for 10 minutes. If you're strapped for time, you can omit this step.
7. Flatten the dough and divide into 8 portions. Roll out with a rolling pin.
8. Cook on a frying pan and they're done. Heat oil in the pan and wipe with paper towels to thinly coat.

So that is going to wrap this up with this special food easy bread flour naan in a frying pan recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!