Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, low calorie skillet lasagna. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

My choice was low fat ricotta and added some veggies in the mix, too. You wouldn't think that lasagna could be a lean and delicious dish until you have tried this low-calorie spinach lasagna recipe. You can see from the ingredient list that it doesn't even take a whole lot of ingredients to make up this. skillet lasagna nutrition facts and nutritional information.

low calorie skillet lasagna is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. low calorie skillet lasagna is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have low calorie skillet lasagna using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make low calorie skillet lasagna:

1. Make ready 1 lb lean ground beef
2. Get 1 onion chopped
3. Prepare 2 clove garlic minced
4. Prepare 1 tomatoe chopped
5. Take 8 oz tomatoe sauce
6. Get 1 tbsp parsley
7. Take 1 tsp Sweet basil
8. Prepare 1 tsp oregano
9. Get 1 tsp salt
10. Make ready 2 1/2 cup broken lasagna noodles
11. Make ready 1 1/4 cup water
12. Prepare 1 cup Cottage cheese
13. Prepare 1/4 cup seasoned grated parmasean - I use the garlic and basil one
14. Make ready 1 egg
15. Get 1 mozzarella cheese for garnish

Working in batches if necessary, cook both sides of eggplant slices until they. Heat to boiling, stirring occasionally; reduce heat to low. If you find it difficult to reach ketosis, you should stick with the high keto recipes. For those keeping track of macros, each recipe includes calories, fat.

Steps to make low calorie skillet lasagna:

1. Brown meat with the onion and garlic in a large skillet
2. Add tomatoe, tomatoe sauce, water, parsley, oregano, basil , salt
3. Stir in your pasta and bring to a boil. Keep stirring
4. Reduce Ur heat to low and cover. Cook for 20 minutes or until your pasta is tender
5. In small bowl combine your egg, parm, and cottage cheese
6. Pour over skillet and cover and cook about 5 more minutes
7. Sprinkle with mozzarella cheese when serving

This keto zucchini lasagna skillet couldn't be any easier. Enjoy lasagna any night of the week. This recipe is also perfect for I like to serve this with just a simple vegetable like steamed broccoli. If you're running short on time, I recommend this healthy skillet lasagna. It is even really higher in View image.

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