Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken bacon sundried tomato pasta. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Chicken Bacon Sundried Tomato Pasta is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Chicken Bacon Sundried Tomato Pasta is something that I have loved my entire life. They’re fine and they look fantastic.

Leftover rotissere chicken is also an option. While I love a good pasta sauce, sometimes I just don't want it. Making pasta this way allows for some real yummy goodness and a real rustic feel, sans the sauce.

To get started with this particular recipe, we must first prepare a few components. You can have chicken bacon sundried tomato pasta using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken Bacon Sundried Tomato Pasta:

1. Prepare 1 (16 oz) bag penne pasta
2. Prepare 1/2 package bacon
3. Get 1 (8 oz) jar sun dried tomatoes in oil
4. Make ready 1 (8 oz) bag shredded white cheddar cheese
5. Get Garlic powder for seasoning
6. Make ready 2 chicken breasts or 4 chicken cutlets
7. Prepare 2 tbs butter
8. Make ready 2 green onions/scallions

See more ideas about Cooking recipes, Cooking, Recipes. Remove from pan, crumble, and set aside. Remove the chicken from the pan and set aside. Add a tablespoon of butter to the pan and let melt.

Steps to make Chicken Bacon Sundried Tomato Pasta:

1. Cook chicken (or you can use pre-cooked). I usually boil water with a little bit of chicken broth & garlic & herb seasoning. When water is boiled, add chicken & cook 20 minutes. Start cooking bacon over medium heat. Boil water for pasta & cook 1 minute less than package says. Once chicken is cooked, remove & cube.
2. Once bacon is almost done, add chicken l, Sundried tomatoes, butter & green onion, sprinkle garlic powder. Saute until chicken is warm & bacon is crisp. optional: add 1tsp minced garlic & chop bacon
3. Add cooked pasta to pan, then bag of cheese. Mix around. If desired add more cheese or alfredo sauce. Enjoy.

Combine the sun-dried tomatoes and garlic in a food processor (or mince together. Set aside or cover and refrigerate for later use. Pasta: Bring a large saucepan of lightly salted water to a boil. Place bacon in a large deep frypan. Cook over medium high heat until evenly brown.

So that is going to wrap this up for this exceptional food chicken bacon sundried tomato pasta recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!