Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mike's meatless parmesan artichoke marinara. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Great recipe for Mike's Meatless Parmesan Artichoke Marinara. Serve with garlic bread alone for dipping, on meatball subs or, over pasta. Mike's Palace a Valdez Alaska Resturant.

Mike's Meatless Parmesan Artichoke Marinara is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Mike's Meatless Parmesan Artichoke Marinara is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook mike's meatless parmesan artichoke marinara using 21 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mike's Meatless Parmesan Artichoke Marinara:

1. Get 2 (16 oz) cans Crushed Tomatoes [with rosemary & oregano]
2. Take 1 jar (16 oz) Your Favorite Marinara Sauce
3. Make ready 8 Cloves Minced Garlic
4. Prepare 1/2 Cup Shredded Parmesan Cheese [+ extra for garnish]
5. Take 1 can (16 oz) Quartered Artichokes [drained]
6. Take 2 tablespoons Sun Dried Tomatoes [in oil]
7. Prepare 1 can (8 oz) Sliced Black Olives [drained]
8. Make ready 2/3 Cup Diced Celery [with leaves]
9. Make ready 2/3 Cup Chopped White Onions
10. Make ready 1 Box Fresh Sliced Mushrooms
11. Prepare 1 (8 oz) Can Sliced Black Olives
12. Take 1/3 Cup Dry White Wine [or more - like chardonnay]
13. Make ready 1/2 Cup Fresh Basil Or 1 tsp Dried Basil [+ reserves for garnish - add last]
14. Take 1 tsp Dried Italian Seasoning
15. Make ready 2 tbsp Granulated Sugar
16. Get Black Pepper & Salt [to taste]
17. Take 1 LG Bay Leaf
18. Get as needed Fresh Parsley [garnish]
19. Get 1 LG Loaf Garlic Bread [baked]
20. Get as needed Baking Soda [to reduce any acidity]
21. Get as needed Pasta Noodles [optional]

Fried Smoked Mozzarella from Casa Della Mozzarella. Melanzane Ripieni with Marinara Sauce from Mario's Restaurant. In a medium-sized bowl, mix the ricotta, cooked spinach, chopped artichokes, garlic, ½ of the mozzarella, ½ of the parmesan, salt, and pepper. Spoon some of the mixture onto the lasagna noodle and roll tightly.

Instructions to make Mike's Meatless Parmesan Artichoke Marinara:

1. Chop/mince all vegetables.
2. Mix everything together and simmer for 35 to 40 minutes covered. No need to fry and sweat veggies. Stir regularly. Add fresh Basil last just before serving.
3. I use Mezzatta Napa Valley Bistro. It's fantastic and a great culinary cheater!
4. If you feel your Marinara Sauce is too acidic tasting, [caused by the tomatoes] add 1/4 tsp Baking Soda to your simmering sauce. Let it simmer and foam up for a minute - then taste test. Add more 1/4 tsp at a time if needed.
5. Bake your garlic bread as per manufactures directions.
6. Serve with garlic bread alone and dip in your Marinara Sauce or serve over noodles. Or both. Garnish dishes with fresh parsley and basil and shredded Parmesan cheese. Enjoy!

Spread the marinara on the bottom of the baking dish. Place the lasagna rolls right side up to fill the dish. See great recipes for Spicy Creamy Parmesan Cheese Sauce too! Menu for Fat Mike's Pizza: Reviews and photos of Cowboy, Mikes Top Ten Combination, Wrangler Yelp. Stir in cream and chicken broth.

So that’s going to wrap it up with this special food mike's meatless parmesan artichoke marinara recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!