Simple Way to Make Award-winning Applewood Smoked Turkey Breast

Brent Wade   29/04/2020 22:55

Applewood Smoked Turkey Breast
Applewood Smoked Turkey Breast

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, applewood smoked turkey breast. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Applewood Smoked Turkey Breast is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Applewood Smoked Turkey Breast is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook applewood smoked turkey breast using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Applewood Smoked Turkey Breast:
  1. Get 1 split turkey breast, bone in, skin on about 2 pounds. Also labeled turkey breast half
  2. Prepare 3 tbsp mayonnaise
  3. Prepare 1 tbsp Lemon pepper seasoming
  4. Prepare 1 tbsp Sriracha seasoning salt
  5. Get 1 tbsp granulated sugar
  6. Get 1 tbsp black pepper
  7. Prepare 1 Sig fresh rosemary
  8. Make ready 1 sprig fresh thyme
  9. Make ready 1 small bunch fresh parsley
  10. Prepare 1 bunch fresh chives
  11. Take 1 cup or more of apple cider or apple juice
Instructions to make Applewood Smoked Turkey Breast:
  1. Combine lemon pepper, sriracha, pepper,sugar and pepper in a small bowl. Tie herbs to get her with string
  2. Rub turkey all over with the mayonaisse, lifting skin and rubbing under it as well
  3. Spronkle spice mix all over, also go under the skin with the spices
  4. Place seasoned turkey with tied up herbs in a zip lock bag and Refigerate at least 8 hours or overnigjt
  5. Preheat smoker to 259. Place apple cider in drip pan under smoker grate. We used Applewood to smoke. Place turkey, without herb bundle on grate above drip oan. Smoke about 2 hours. We pulled it out when the internal temperature was 150. Wrap in plastic wrap, then heavy duty foil for 90 minutes at room temerature. It will continue to cook to a perfect ,clear juices most tender meat.

So that’s going to wrap it up with this special food applewood smoked turkey breast recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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