Simple Way to Make Award-winning Applewood Smoked Turkey Breast
Brent Wade 29/04/2020 22:55
Applewood Smoked Turkey Breast
Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, applewood smoked turkey breast. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Applewood Smoked Turkey Breast is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Applewood Smoked Turkey Breast is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook applewood smoked turkey breast using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Applewood Smoked Turkey Breast:
Get 1 split turkey breast, bone in, skin on about 2 pounds. Also labeled turkey breast half
Prepare 3 tbsp mayonnaise
Prepare 1 tbsp Lemon pepper seasoming
Prepare 1 tbsp Sriracha seasoning salt
Get 1 tbsp granulated sugar
Get 1 tbsp black pepper
Prepare 1 Sig fresh rosemary
Make ready 1 sprig fresh thyme
Make ready 1 small bunch fresh parsley
Prepare 1 bunch fresh chives
Take 1 cup or more of apple cider or apple juice
Instructions to make Applewood Smoked Turkey Breast:
Combine lemon pepper, sriracha, pepper,sugar and pepper in a small bowl. Tie herbs to get her with string
Rub turkey all over with the mayonaisse, lifting skin and rubbing under it as well
Spronkle spice mix all over, also go under the skin with the spices
Place seasoned turkey with tied up herbs in a zip lock bag and Refigerate at least 8 hours or overnigjt
Preheat smoker to 259. Place apple cider in drip pan under smoker grate. We used Applewood to smoke. Place turkey, without herb bundle on grate above drip oan. Smoke about 2 hours. We pulled it out when the internal temperature was 150. Wrap in plastic wrap, then heavy duty foil for 90 minutes at room temerature. It will continue to cook to a perfect ,clear juices most tender meat.
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