Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mexican chicken in the crockpot. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

And since it is cooked in the crock-pot the chicken stays moist and is so incredibly tender. Crock Pot Mexican Chicken is the perfect shredded chicken recipe for your next Mexican recipe. Packed with flavor and super tender thanks to hours in the crock pot, this recipe is sure to please!

Mexican chicken in the crockpot is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Mexican chicken in the crockpot is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook mexican chicken in the crockpot using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mexican chicken in the crockpot:

1. Take yum yum yum
2. Prepare 4 chicken cutlets cut into halves
3. Take 1 6 ounce can of tomato paste
4. Get 1/2 cup pepper jack cheese
5. Prepare 1/3 cup plain Greek yogurt
6. Prepare 1/2 half a pack of taco seasoning
7. Get 1 salt and pepper to taste
8. Make ready 1 your favorite kind of wrap or tortilla

Slow Cooker Spicy Shredded Mexican ChickenHost The Toast. chopped cilantro, salt, queso fresco, cilantro, chopped tomatoes. This easy slow cooker recipe is the best way to make chicken for Taco Tuesdays! Place all ingredients in a slow cooker and stir until the chicken breasts are well coated in the spices. A delicious Mexican crockpot corn and chicken chowder that has the same delicious flavors of Mexican Street Corn!

Instructions to make Mexican chicken in the crockpot:

1. turn crockpot on high
2. add the 6 ounces of tomato paste to the crock pot then fill the can with water add that & stir
3. add half a pack of taco seasoning, salt and pepper and plain Greek yogurt and stir
4. add chicken and add cheese
5. set timer for 2 hours and 45 minutes
6. stir occasionally, when done put on tortillas or eat by itself ..enjoy

There is nothing I crave more when the weather gets cold than soup. I mean, a warm chocolate chip cookie is next on that list, but soup does actually come first. For the busy American, quick and easy are musts in today's daily menu. Here is a great recipe that you can make in the crockpot with very few ingredients. Low Carb Crock Pot Chicken Soup.

So that’s going to wrap it up with this special food mexican chicken in the crockpot recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!