Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, steam muscles in lemon grass and galanga and spicy dipping sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Steam Muscles in lemon grass and galanga and spicy dipping sauce is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Steam Muscles in lemon grass and galanga and spicy dipping sauce is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook steam muscles in lemon grass and galanga and spicy dipping sauce using 4 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Steam Muscles in lemon grass and galanga and spicy dipping sauce:

1. Make ready 1 kg of muscle shells
2. Prepare For dipping sauce
3. Take 2 stems of lemon grass, 1 big head of galanga, 50 g of sweet basil 1 crush garlic, 2c of chicken stock .
4. Take 1 garlic finally chopped, 2 thai red chilies finally chopped, 1tb spoon of lemon juice, 1ts spoon of sugar, 1 ts of fish sauce. :

Instructions to make Steam Muscles in lemon grass and galanga and spicy dipping sauce:

1. In steamer pour in enough water for 20 minutes steamed time, cut lemon grass and galanga in big pieces lay on the steamer then garlic on top those two then in go the muscles put basil on the top of muscles steam till you smell the herbs then pour over the muscles with chicken stock cover steam for 10 more minutes. In the little bowl add all spices ingredients and mixed well and served with muscles.

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