Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, masala gobhi. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Masala Gobhi is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Masala Gobhi is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have masala gobhi using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Masala Gobhi:

1. Make ready 500 gms Cauliflower
2. Get 4 Onion
3. Make ready 4 Tomatoes
4. Prepare 1 Tbsp Ginger garlic paste
5. Make ready 100 gms Curd
6. Prepare 11/2 Tsp Salt
7. Get 1 Tsp Red chilli powder
8. Prepare 1 Tsp Turmeric powder
9. Get 1 Tsp Kasoori methi
10. Make ready 1/2 Tsp Kitchen king masala
11. Prepare 1 Tsp Coriander powder
12. Prepare leaves Coriander
13. Get 1 Bay leave
14. Get 2 Whole red chillies
15. Prepare 4 Tbsp Oil

Instructions to make Masala Gobhi:

1. You can make whole cauliflower or break in big florets. Par boil cauliflower. Take a big vessel. Add 1 Tsp Salt and 1/2 Tsp turmeric powder. Boil water. Put cauliflower in it. Boil it till it's half done. Strain and keep aside.
2. Take a wok. Add oil. Heat. Add bay leaves and whole red chillies. Now add chopped onion. Cook till onions change colour. Add ginger and garlic paste. Cook. Add all masalas. Cook. Add tomatoes. Cook till oil oozes out. Add curd. Mix properly.
3. Now add cauliflower. Mix with masala. Cook on medium to low flame. Check. When it's done switch off flame. Garnish with coriander leaves.

So that is going to wrap it up for this special food masala gobhi recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!