Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, jenny's crock pot pork roast. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Jenny's Crock Pot Pork Roast is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Jenny's Crock Pot Pork Roast is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have jenny's crock pot pork roast using 15 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Jenny's Crock Pot Pork Roast:

1. Take 2 1/2 lb Pork Tenderloin
2. Get 12 oz Carrots (Peeled and cut into 2 to 3 in. pieces)
3. Make ready 32 oz Gold or New Potatoes (Quartered)
4. Prepare 12 oz Onion (Red or Yellow)
5. Make ready 7 grams Lipton Onion Soup Mix (1 Packet)
6. Prepare 4 tsp Chicken Bouillon
7. Prepare 1 medium Bay Leaf
8. Take 1 dash Thyme
9. Take 3 clove Garlic (Minced)
10. Take 6 cup Water (Filtered)
11. Make ready 2 tbsp Olive Oil
12. Get 1 tsp Garlic Powder
13. Take 1 tsp Dried Parsley
14. Get 1 tsp Salt
15. Prepare 1 tsp Black Pepper

Instructions to make Jenny's Crock Pot Pork Roast:

1. Wash and prepare vegetables. Set aside.
2. Preheat Olive Oil in a non-stick skillet to Medium/High heat.
3. Season Pork Tenderloin with Garlic Powder, Salt, Pepper, and Dried Parsley.
4. Brown Pork in skillet. Be sure to brown all sides of the tenderloin.
5. Place Tenderloin into a large Crock Pot.
6. Layer the Vegetables over the Pork.
7. Sprinkle Lipton Onion Soup Mix over the Vegetables.
8. Add Minced Garlic Clove, Thyme, Chicken Bouillon, and Bay Leaf.
9. Pour the 6 cups of Water in Crock Pot, and cover.
10. Cook for 8 to 10 hours.
11. If you desire more of a gravy, you can add some flour to the liquid, prior to cooking.

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