Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, use-up celery & tomato soup. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Use-up Celery & Tomato Soup is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Use-up Celery & Tomato Soup is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have use-up celery & tomato soup using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Use-up Celery & Tomato Soup:

1. Take 1 tbsp vegetable oil
2. Make ready 2 onions, chopped
3. Prepare 3 cloves garlic, chopped
4. Get 8 sticks celery, chopped
5. Prepare 350 g tomatoes, chopped
6. Make ready 1 x 400 g tin chopped tomatoes
7. Get 250 g new potatoes, diced
8. Make ready 1 litre vegetable stock (I used Marigold powder)
9. Prepare 1 tsp smoked paprika
10. Make ready 1 tsp dried thyme
11. Make ready 1 tbsp dried oregano
12. Prepare 1/2 tsp hot chili flakes
13. Get 2 bay leaves
14. Get Salt
15. Get Ground black pepper
16. Get 1/2 tsp brown sugar
17. Prepare Crème fraîche (optional)
18. Take Chopped parsley (optional)

Instructions to make Use-up Celery & Tomato Soup:

1. Bring the oil to a medium-hot heat in a stock pot or large saucepan. Fry the onions for 5 minutes, only stirring to avoid sticking.
2. Add the garlic, stir and fry for a further 2 minutes, or until the onions have softened.
3. Stir in the celery and fry for a further 3 minutes, stirring occasionally. Stir in the tomatoes and potatoes. Add the stock, then herbs, spices and bay leaves and stir gently but thoroughly.
4. Bring to the boil, stirring occasionally. Reduce to a rolling simmer, cover and cook for 20-25 minutes, until all the vegetables are softened. Remove and discard the bay leaves. Season and add or omit the sugar to taste.
5. Whizz to your preferred consistency (or leave as is - I did). Serve piping hot with granary bread or crusty roll. Add a swirl of crème fraîche or garnish with parsley if wished.

So that is going to wrap it up with this exceptional food use-up celery & tomato soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!